Sugar Perfume Oil

A clean, simple sweetness — spun sugar and light caramel without the butter or cream of a full gourmand. The character is soft and rounded rather than sharp, with a faint powdery quality on the dry-down. It is a blending sweetener more than a standalone: it rounds off harsh edges and adds warmth without introducing a competing note of its own.

Works well in:

• Soy and paraffin candles — clean throw; a useful sweetener alongside fruit and gourmand notes
• Wax melts and tart warmers
• Melt-and-pour and cold process soap — colour-stable, minimal discolouration
• Reed diffusers and room sprays
• Body and perfume oils — works as a soft sweetening note rather than a primary accord